Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.
- Bill Number
- H.Res. 847
- Origin Chamber
- House
- Congress
- 119th Congress, Session 1
- Policy Area
- Health
- Status
- Introduced
- Latest Action
- 2025-10-31: Referred to the House Committee on Energy and Commerce.
- Last Updated
- 2025-11-25T18:49:00Z
AI-Generated Summary
Purpose
This House Resolution (H. Res. 847) aims to recognize November as "National Bread Month" and promote bread as a nutritious, affordable, and culturally important staple food in American diets.
Key Provisions
The resolution includes background "Whereas" clauses highlighting bread's benefits, followed by four main directives for the House of Representatives:
- Recognition of National Bread Month: Celebrates bread's role as a versatile, nutritious, and culturally significant food.
- Public Health Emphasis: Notes how grain foods like bread contribute to diets by providing dietary fiber (nearly 40% of Americans' intake), vitamins (e.g., folate, thiamine, niacin, vitamin B6, riboflavin, vitamin A), and minerals (e.g., iron, zinc, magnesium). It credits enriched grains with reducing neural tube birth defects by nearly one-third, per the Centers for Disease Control and Prevention.
- Versatility and Accessibility: Describes bread's adaptability in meals (e.g., paired with proteins, vegetables) and its cultural varieties (e.g., loaves, naan, tortillas), which foster community.
- Affordability and Food Security: Praises bread as shelf-stable and accessible, helping address food insecurity for all income levels.
- Commendation of Industry: Applauds the American commercial baking industry for offering diverse, affordable grain foods.
- Encouragement to Public: Urges Americans to explore bread varieties, pair them with healthy foods, and celebrate during the month to support balanced diets.
Significant Changes to Existing Law
None. This is a non-binding resolution that expresses the House's support and does not amend, repeal, or create any enforceable laws or regulations.
Potential Impacts
- On Citizens: May raise awareness of bread's nutritional value, encouraging healthier eating habits and cultural appreciation, potentially aiding efforts to combat food insecurity.
- On Government Agencies: Minimal; it references the Centers for Disease Control and Prevention but imposes no new duties or funding requirements.
- On International Relations: None, as it focuses solely on domestic dietary and cultural promotion without foreign policy elements.
- Overall, impacts are symbolic, promoting education and industry support without direct enforcement.
Main Stakeholders Affected
- American Public: Consumers, particularly families facing food insecurity, who may benefit from increased awareness of affordable nutrition.
- Baking Industry: Commercial bakers and grain producers, commended for their contributions and potentially gaining visibility.
- Health Organizations: Entities like the Centers for Disease Control and Prevention, indirectly referenced for their role in nutritional research.
- Cultural and Culinary Communities: Groups celebrating diverse food traditions, as the resolution highlights global bread varieties.
Notable Legal, Constitutional, or Political Implications
- Legal: As a simple resolution, it has no force of law and requires no presidential approval; it is limited to expressing the House's views.
- Constitutional: Aligns with Congress's broad authority to recognize observances and promote public welfare under Article I, without infringing on individual rights or states' powers.
- Political: Represents bipartisan support (introduced by representatives from Pennsylvania and North Carolina) for a lighthearted, non-controversial issue, potentially fostering goodwill toward agriculture and food sectors without partisan debate.
This summary was generated by AI and may contain inaccuracies. Refer to the official source document for the authoritative text.
Sponsor
Cosponsors (1)
Rep. Davis, Donald G. [D-NC-1]
Recent Actions
- 2025-10-31: Referred to the House Committee on Energy and Commerce.
- 2025-10-31: Submitted in House
- 2025-10-31: Submitted in House
Bill Versions
- Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food. — issued 2025-10-31 — PDF (3 pages)